Today was our annual rite of summer passage: pesto day -- an afternoon of cleaning garlic and basil, preparing walnuts, measuring extra-virgin olive oil, Pecorino Romano and Parmagiano Reggiano -- and drinking wine and listening to music and gossiping about friends and noshing on fresh pesto on piccolo como. Result: such a satisfied and mellow mood plus 28 tubs of pesto to freeze, to use up and give away by next August. A highlight of our summer.
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