After 112 days of very social isolation, despite Zooming and
patio-apart cocktails with friends, we were ready to be out of this house. Inslee
finally granted partial release: we took off Tuesday for five days on San Juan
Island, as close to travelling to a different country as we were allowed – and
those “foreigners” speak English.
Years back we’d sailed into Roche Harbor to check-in with
customs on return from Canadian waters and had spent a couple of weekend
get-aways in Friday Harbor, but today, the inland island was still terra
incognito. What a revelation: San Juan’s is a rolling countryside rising to
1,000’, a mix of second growth forests and open meadows, lovely valleys dotted
with freshwater lakes, ponds, barns, rugged cliffs above empty beaches, wild
flowers abundant, all anchored by the two tidy albeit touristy harbor towns,
Roche and Friday. An altogether charming
place.
We based ourselves in-between the two, at Lakedale Resort. Swimming beach, fishing and all sorts of
floating craft on offer plus lots of land activities – Ann and I played a
mean, late afternoon Bocce match before adjourning to our private deck for
cocktails. Our lodge room was well
furnished, a great king bed and roomy bath, a fireplace to toast off the
morning chill. Despite the masking and
separation regimen, staff were pleasant, personable and proficient; they
remembered our names and we theirs.
Some
eighty acres encompassing three private lakes, centered on a lovely, ten room
lodge B&B, and offering a wide range of family vacation options – log home
rentals, clusters of well-furnished yurts, and lakeside camp sites.
Lakedale |
Twenty-five years ago, I had consulted with NBBJ on land use plans for development of Roche Harbor, the old ramshackle lime kiln port, and restoration of the turn of century Haro Hotel but it all fell apart when the would-be developer got into an expensive divorce. Rich Komen and Saltchuk picked up his vision. It is a hip, special place.
A bit of the new Roche |
We dined one night on the deck shared by Madrona Bar and
Grill and McMillan’s Dining Room (that’s Komen). Delightful. An island specialty is fried
calamari, of course, but these are mantle steak strips lightly battered,
succulent and sweet. We watched the sun
set and were bemused at the kitschy flag lowering ceremony complete with
recorded Sousa, a cornet Retreat, and Taps. Ann got dewey-eyed. Trump would have loved it, except they
honored the Canadian Maple Leaf alongside the Stars and Stripes which would
have made him crazy (bad grammar: crazier.)
Peppered among them are 57 epigrammatic, witty poems from Catching Thoughts by islander D M Jenkins, a retired Smithsonian zoologist with a soul. His insights make one pause, reflect and contemplate. The not-for-profit Sculpture Garden is a must-see; a voluntary contribution for entry; beautifully laid out and maintained; worth at least an hour if not two. We have visited the Hirshhorn, the Vigeland Park in Oslo, the Walker in Mpls, and of course, SAM’s sculpture park, and the San Juan is the best.
English Camp and American Camp National Historic Parks tell the tale of the Pig War and the amicably dual occupancy of the ownership-disputed island.
English Camp: blockhouse and formal garden |
Between
English Camp and American Camp, we lunched at Westcott Oyster Farm, shucking
our own on the lawn and watching the oysters frolicking in their tide-drenched
bags. An employee explained they have to cycle in and out of the water regularly
to exercise their muscle. (Not mussel.
Sorry; I couldn’t resist.) We were shucking and slurping down three-year olds. (In
a third-grade pet show, I won best in class with Frisky, a Chesapeake Bay
oyster my mother helped me keep alive in a salt-water aquarium. With
an eye dropper, you’d squirt a bit of red dye at one end of Frisky and a few
minutes later, out he’d squirt it from his nether end. Vastly amusing. Frisky didn’t survive three
years.)
Shuckin' and Slurpin' |
South Beach, Cattle Point, Lime Kiln Lighthouse, Mount Dallas – there are so many picturesque scenes and places, just what the house-bound Ann and I needed. We saw no whales this time, saw deer and seals but no foxes, and right off our deck, watched a barred owl capture and chow down on a snake as long as he was.
Speaking of Eating . . . |
San Juan
Island: if I were 25 years younger, i.e., only 60 and Ann fifty-something, we’d buy a
house at Roche and take summer and fall ferry-ride breaks from Mercer, one
island swapped for another – if only.